Steel- 1/16" AEB-L Stainless (same steel used for razor blades)
OL- 10" BL- 5"
Handle- Dymondply
Flexibility- Moderate. Perfect for those smaller, eating-sized Walleye.
Hardness- 60-61.
Sheath- Tooled, oiled leather.
Uses- Walleye and similar fish, boning meat.
